Recipes: - 1 whole chicken ( cut into 4 pieces)
- Lada hitam ( ditumbuk)
- Thymes Herbs
- White pepper
- Oyster sos
- Garam and gula
- Olive oil
Methods: - Perap ayam dengan semua bahan.
- Keep it refigrated for at least one night.
- Panggang dalam oven or atas kuali leper ( gris dengan butter sikit).
Notes: - guna olive oil untuk lembutkan ayam and tambah perisa. - boleh perap banyak-banyak and simpan dalam freezer, bila nak makan boleh keluarkan and panggang. Simple
~ Pencuk Nenas ~
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Recipes: - 1 biji nenas
- 1 or 1/2 batang timun
- Cili masak/ cili padi
- Perahan air limau nipis/kasturi
- Udang kering ( disangai and ditumbuk)
- Bawang besar/merah ( dihiris)
- Garam n gula secukup rasa.
Methods: - Gaulkan kesemua bahan dan rasa mengikut citarasa anda.
Notes: - tak perlu guna cuka sebab nenas dah cukup masam and manis
- kalau suka boleh tambah kacang tumbuk.
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Salam,
Kembali bersama makanan...hehe. Both of the recipes dapat time balik kampung hari tuh. Since ada makan-makan kat umi zai and she buat nasi briyani which one of her expertise..hehe. So, as usual me and mama helped her kat dapur..and tada..keluarlah recipe grill chicken which saya try from Kak Iva -> http://malliqueiva.fotopages.com punya recipe. Thanks to you sista.. and pencuk nenas tu..( i've no idea how does its spell) saya belaja from mama although saya tak berapa suka makan since its masam2 kan..hehe. But suka buat..coz it's simple...
next will be...recipe for home made steamboat...stay tuned..
Daa~
That's all...both recipes sesuai dimakan dengan nasi minyak or nasi briyani... nice and simple Have a try...!!
and pencuk nenas tu..( i've no idea how does its spell) saya belaja from mama although saya tak berapa suka makan since its masam2 kan..hehe. But suka buat..coz it's simple...
